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Breakpoint Bistro menu 2013


Char-grilled breast of chicken, crispy bacon, olive oil ciabatta croutes, roasted red pepper & garlic dressing
(v) Black olive & feta tartlet, micro cress salad, cucumber salsa
Classic smoked salmon, horseradish & dill cream, fine capers
(v) Carrot & coriander soup, rustic breads

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Five spiced & honey breast of duck, chilli & coriander sweet potato wedge, bok choi, shitake mushrooms, blood orange sauce
Braised blade of beef, dauphinoise potato, roasted heritage carrots, buttered peas, marjoram jus
Beer battered haddock, chunky chips, pea puree, tartare sauce
(V) Cauliflower & spinach beignets, sweet onion & broad bean risotto, wild mushroom fricassee

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Crème brulee, shortbread fingers, raspberry compote
Strawberries & cream cheesecake, hulled red fruits
Chocolate & hazelnut truffle, clotted cream
Plate of British cheeses, biscuits & chutney

Two course £25.00 Three course £30.00

Opening times 11am last orders food orders @ 5.30pm with full bar service